It would be an understatement to say I ate well this 4th of July weekend. Most of you know I love food, and will find any way to talk about it, but I’ll admit, I didn’t always.
I was quite the fussy eater when I was younger. I despised onions, cauliflower, peppers, brussel sprouts, beets, cranberries, cabbage, celery, olives, liver, brats, and anything that typically made kids stick out their tongues and say, “Yuck.”
But I was mostly known for my hatred of cheese.